Posted on December 2nd, 2014 by antoinessarasota

This exquisite 7 course Christmas menu will be served on Christmas Eve from 6 till 9pm. It will also be available on request on Christmas Day from 12 till 9pm. Reservations are required (any dietary restrictions should be mentioned ahead of time, ...

Posted on January 23rd, 2014 by antoinessarasota

. Served with a steamed vegetable bouquetière, honey potatoes and creamy leek sauce....

Posted on August 2nd, 2013 by antoinessarasota

Lobster tail and calamari stuffed with risotto, served with red grape & balsamic vinegar sauce....

Posted on July 31st, 2013 by antoinessarasota

Seared black sesame crusted Ahi tuna steak and clams served on a bed of mashed potatoes and bacon, marinated peppers with lemon and sesame oil....

Posted on July 31st, 2013 by antoinessarasota

Fresh, home made tagliatelle served in a lobster sauce and arugula topped with shrimps....

 

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